Beef & Chorizo Chili with Hominy Recipe

Ingredients

• 2 cups low-sodium beef broth
• 2 –3 dried guajillo chiles, stemmed (.75 oz.)
• 2 dried ancho chiles, stemmed (1 oz.)
• 2 tubes Mexican chorizo (10 oz. each )
• 1 lb. ground chuck
• 2 cups each diced yellow bell peppers and onions
• 1 Tbsp. olive oil
• 2 Tbsp. minced fresh garlic
• 1 Tbsp. minced chipotle in adobo sauce
• 1 Tbsp. chili powder
• 2 tsp. ground cumin
• 1 tsp. each ground coriander and dried oregano
• 2 cans diced tomatoes in juice (28 oz. each )
• 1 can each black beans and yellow hominy, drained and rinsed (15 oz.)
• 2 Tbsp. fresh lime juice
• Salt and black pepper to taste
• Sliced avocado, minced fresh cilantro, shredded Cheddar, and sour cream