Caramelised Cinnamon Banana Stuffed Crepes | Guinness® GB
Light as air crepes, filled with a luscious combination of bananas, cinnamon and Guinness. Click to learn how to make this delicious Sunday brunch recipe.
Ingredients
- CREPES
- 120 g All-purpose flour
- 3 tbsp Sugar
- 1 tbsp Vanilla extract
- 240 g Milk
- 1 Egg
- STUFFING
- 3 tbsp Guinness Foreign Extra Stout
- 1 tbsp Butter
- 1 tbsp Honey
- 2 tbsp Brown sugar
- 1 tbsp Cinnamon
- 1 tbsp Lemon zest
- 3 Bananas
- Vanilla ice cream, banana slices and walnuts to garnish.
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