Caramelised Cinnamon Banana Stuffed Crepes | Guinness® GB

Caramelised Cinnamon Banana Stuffed Crepes | Guinness® GB

www.guinness.com

Light as air crepes, filled with a luscious combination of bananas, cinnamon and Guinness. Click to learn how to make this delicious Sunday brunch recipe.

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Ingredients

  • CREPES
  • 120 g All-purpose flour
  • 3 tbsp Sugar
  • 1 tbsp Vanilla extract
  • 240 g Milk
  • 1 Egg
  • STUFFING
  • 3 tbsp Guinness Foreign Extra Stout
  • 1 tbsp Butter
  • 1 tbsp Honey
  • 2 tbsp Brown sugar
  • 1 tbsp Cinnamon
  • 1 tbsp Lemon zest
  • 3 Bananas
  • Vanilla ice cream, banana slices and walnuts to garnish.

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