Banana-Filled Caramel-Chocolate Crepes Recipe - (4.5/5)

Ingredients

• 1 (18.4-ounce) package chocolate fudge brownie mix
• 1 cup all purpose flour
• 3 eggs, beaten
• 1 1/2 cups milk
• 2/3 cup vegetable oil
• 1 cup unsalted or salted butter, softened
• 1/2 cup granulated sugar
• 2 teaspoons vanilla
• 1 tablespoon lemon peel, finely grated
• 6 large firm ripe bananas, cut into 1/4-inch slices
• 1/2 cup caramel flavored topping
• 3/4 cup whipped topping, frozen (thawed)
• 2 tablespoons confectioners powdered sugar
• 1/4 cup walnuts, chopped