Lemon Shallot Vinaigrette | Rouxbe Online Culinary School

Ingredients

• 3 tbsp shallots
• 1 garlic clove
• 1/4 cup honey
• 1/4 cup fresh lemon juice (also could substitute lime juice)
• 1 tbsp balsamic vinegar
• 1/4 cup red wine vinegar
• 1/2 tsp sea salt (or to taste)
• 1/2 tsp freshly ground black pepper
• 1/4 cup olive oil