Mustard Shallot Vinaigrette by Reed Dunn
Taste the unexpected flavors in this monotone salad, crafted with leftover herbs from various recipes for a surprising culinary experience.
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Cooking tools:
- Mason jar
- Measuring spoon
- Measuring cup
- Citrus press
- Pepper mill
- Chef's knife
- Cutting board
- Spoon
- Airtight container
Ingredients
- 1 Lemon
- 2 Tbsp Dijon Mustard
- 2 Tbsp Red Wine Vinegar
- 1 Shallot
- 1 tsp Kosher Salt
- .5 tsp Black Peppercorns, Ground Fresh
- .5 cup Extra Virgin Olive Oil
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