Lemon, Shallot, + Dijon Vinaigrette
Homemade salad dressing is really simple to make, and truly so much healthier and more delicious than anything you'll find at the store! This Lemon + Shallot Vinaigrette is a weekly staple. It's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annielucey.com.
Ingredients
- 2 tablespoons finely diced shallot about 1 small shallot, use less if you want a subtler flavor
- 2 1/2 teaspoons lemon zest about the zest of 1 small lemon
- 3 tablespoons fresh lemon juice about the juice of 1 small lemon
- 1 teaspoon dijon mustard
- 1/2 cup extra virgin olive oil
- optional: 1 teaspoon honey
- optional: 1 tablespoon of red wine vinegar for added punchiness - add this in first step if going that route
- Kosher salt
- Freshly cracked black pepper
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