Slow Cooker Squash Soup | Recipe Cart

Ingredients

• 3 lb winter squash (butternut, buttercup, kabocha)
• 1 stalk celery (roughly chopped)
• 1 carrot (roughly chopped)
• 1 onion (roughly chopped)
• 3 cloves garlic
• 1 apple (core removed and chopped)
• 2 tbsp fresh minced ginger
• 2 tsp yellow curry powder
• ¾ tsp ground cinnamon
• 2 tsp kosher salt
• 1 tsp freshly ground black pepper
• 2 cups chicken or vegetable stock (up to 4 cups stock, depending on desired thickness of soup)
• 1 tbsp apple cider vinegar
• 1 15-oz can full-fat coconut milk
• 2 apples
• 2 tbsp maple syrup
• 1 tsp ground cinnamon