Slow Cooker Butternut Squash Soup • Tasty Recipes from Piggly Wiggly
The perfect fall soup, and the slow cooker does it for you! Take the difficulty out of homemade soups and pop this in your slow cooker, and read a book, watch a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shoppigglywiggly.com.
Ingredients
- 1 large Butternut squash, peeled, seeded and diced
- 2 Carrots, peeled and diced
- 1 Apple, cored and diced
- 1 Medium white onion, peeled and diced
- 3 c Vegetable stock
- 15 oz Canned coconut milk
- 4 cloves Garlic, peeled and minced
- 1/2 tsp Cayenne, or more to taste
- Salt & pepper (to taste)
- 2 Chai tea bags
- Cinnamon (optional)
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