GRILLED GREEN BEAN & EGGPLANT NOODLES WITH TOASTED PEANUT DRESSING - Cuisine Magazine - From New Zea

Ingredients

• 1 medium eggplant, sliced into thin rounds
• fine salt
• ½ x 400g packet medium-thick dried rice noodles
• 250g green beans, ends trimmed
• 2 spring onions, finely sliced
• a handful of coriander leaves and tender stems, roughly chopped
• FOR THE TOASTED PEANUT DRESSING
• 2 cloves garlic, crushed
• 2 teaspoons finely grated ginger
• 6 tablespoons fresh lime or lemon juice
• 4 tablespoons soy sauce (gluten-free if needed)
• 2 tablespoons rice vinegar
• 2 tablespoons toasted sesame oil
• 1½ tablespoons pure maple syrup or raw sugar
• 1 long red chilli, finely chopped (de-seed for less heat if preferred)
• ¼ cup toasted unsalted peanuts, finely chopped