Grilled Eggplant Salad Recipe with Lemon-Tahini Dressing | Life by Daily Burn

Grilled Eggplant Salad Recipe with Lemon-Tahini Dressing | Life by Daily Burn

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Grilled eggplant, pine nuts and arugula...there’s no shortage of flavor in this Middle Eastern-inspired dish! Get the filling, fiber-packed salad recipe here.

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Ingredients

  • 2 large eggplants
  • 4 cups arugula
  • 1 tablespoon olive oil
  • 1/4 cup pine nuts, toasted
  • 1/4 cup pomegranate seeds
  • 1/3 cup parsley, chopped
  • 2 cloves garlic
  • 1/4 cup lemon juice
  • 1/4 cup tahini
  • 1 teaspoon honey (or other sweetener if vegan)
  • Pinch of salt

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