Blackberry Pancakes Recipe
Wash and sort blackberries. Take out the cake. Spread the rest of the gooseberries on top and sprinkle with the syrup.
Ingredients
- 4 bowls (approx. 125 g each) Blackberries
- 25 g Butter or margarine
- 2 Eggs (Gr. M)
- 50 g Sugar
- 1 pinch Salt
- 200 g Cream yoghurt
- 200 ml Milk
- 200 g Flour
- 1/2 pck. Baking Powder
- 30 g clarified butter
- 4 Organic limes
- 150 g demerara sugar
- 3 TABLESPOONS Maple syrup
- 4 balls Lime sorbet
- baking paper
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