Blackberry Cake Recipe | olivemagazine

Blackberry Cake Recipe | olivemagazine

www.olivemagazine.com

Make blackberries the star of this pretty cake (that serves 10) with fresh fruit baked into the sponge and a vibrant coulis drizzled over freshly whipped cream

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Ingredients

  • 150g caster sugar
  • 100ml olive oil plus extra for the tin
  • 3 eggs
  • 200g self-raising flour
  • 225ml greek yogurt
  • 1 tsp vanilla extract or paste
  • 1 lemon zested
  • 150g blackberries
  • 300ml double cream
  • 1 tbsp icing sugar
  • 200g blackberries
  • 2 tbsp icing sugar
  • ½ lemon juiced

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