Meatloaf at It’s Best, Simple and Skinnyfied! | WW Points | Skinny Kitchen
If you haven't tried my skinny meatloaf yet, I think you're going to love it! It's low in calories, very moist, and has a divinely rich sweet ketchup glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnykitchen.com.
Ingredients
- 1 pound 96% extra lean ground beef, see shopping tips
- 1½ slices whole wheat bread (remove crusts (I used Milton’s Multigrain bread))
- 1 cup onions (chopped)
- 2 egg whites or 1 large egg
- 3 tablespoons ketchup
- 1 tablespoon spicy brown or yellow mustard
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon salt
- Fresh ground pepper (to taste)
- ¼ cup ketchup
- 1 tablespoon spicy mustard or yellow mustard
- 2 teaspoons brown sugar (packed)
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