Best Homemade Meatloaf: How to Make It Juicy & Easy

Ingredients

• 2 lbs (900g) ground beef (80/20 blend preferred)
• 1 cup (120g) panko breadcrumbs
• 1 medium yellow onion, finely diced (about 1 cup)
• 2 cloves garlic, minced
• 1/2 cup (120ml) milk (whole or 2%)
• 1 large egg, lightly beaten
• 1/4 cup (60ml) ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1/4 cup finely chopped parsley
• 1/2 cup (120ml) ketchup (for glaze)
• 2 tablespoons brown sugar (packed) (for glaze)
• 1 tablespoon apple cider vinegar (for glaze)
• 1 teaspoon Dijon mustard (for glaze)