Coleslaw | Health and Wellbeing Queensland

Ingredients

• 250g red cabbage, finely shredded (approx. 2 cups)
• 1 medium carrot, grated
• ¼ small red onion, finely sliced
• ½ red capsicum, finely sliced
• ¼ cup mint leaves, finely chopped
• ¼ cup parsley leaves, finely chopped
• 1 ½ tablespoons lime juice
• 2 teaspoons extra virgin olive oil
• 1 teaspoon finely grated ginger
• 1 long red chilli, deseeded and finely chopped