Coleslaw - Canada's Food Guide
This tangy vinegar coleslaw is the lower fat version of the one prepared with mayonnaise.
Ingredients
- 1 green or red cabbage, shredded
- 500 mL (2 cups) carrots, grated
- 1 onion, finely chopped
- 60 mL (¼ cup) vegetable oil
- 60 mL (¼ cup) vinegar
- Pepper to taste
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