Salt-Baked Chicken | ChineseRecipes
A traditional Cantonese dish featuring tender and juicy chicken with a golden skin, infused with a rich salty aroma.
Keywords
- Main Dish
- Cantonese Cuisine
- Chicken
- Home-Cooked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chineserecipes.online.
Ingredients
- 1 whole chicken (about 1.5kg)
- 100g coarse salt
- 2 tbsp salt-baked chicken seasoning powder
- 1 tbsp cooking wine
- 1 tbsp sesame oil
- 2 slices ginger
- 2 stalks green onions (cut into sections)
- 1 tsp white pepper
- Aluminum foil (as needed)
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