Dole Foodservice
Ingredients 6-½ cups DOLE Chef-Ready Diced Strawberries thawed drained divided ½ cup balsamic vinegar ¼ cup balsamic reduction ½ cup + 1 Tablespoon extra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Blender
- Pizza cutter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6-½ cups DOLE Chef-Ready Diced Strawberries thawed drained divided
- ½ cup balsamic vinegar
- ¼ cup balsamic reduction
- ½ cup + 1 Tablespoon extra virgin olive oil divided
- 2 cups ricotta cheese
- 1 teaspoon fresh lemon juice
- 4 teaspoons kosher salt divided
- 1 Tablespoon ground black pepper
- 8 cups - 1/8" sliced baby bella mushrooms sliced
- 2 Tablespoons minced garlic
- 1 Tablespoon fresh thyme finely chopped
- 5 each prepared cauliflower crust
- 25 fl. ounces bottled Alfredo sauce
- 2-½ cups roasted mushrooms sub-recipe
- 5 Tablespoons cremini and truffle paste prepared
- 5 Tablespoons garlic thinly sliced
- 15 ounces lemon pepper ricotta sub-recipe
- 1 cup strawberry balsamic sub-recipe
- 5 Tablespoons fresh parsley chopped
