Dole Foodservice

Dole Foodservice

www.dolefoodservice.com

Ingredients 4 teaspoons ground sumac soaked in 4 teaspoons warm water 3 tablespoons lemon juice 1 cup DOLE Chef-Ready Cuts Sliced Strawberries partially thawed

View full recipe on www.dolefoodservice.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Oven

Ingredients

  • 4 teaspoons ground sumac soaked in 4 teaspoons warm water
  • 3 tablespoons lemon juice
  • 1 cup DOLE Chef-Ready Cuts Sliced Strawberries partially thawed
  • ¼ cup strawberry puree
  • 2 small garlic cloves minced
  • 1 tablespoon white wine vinegar
  • ½ teaspoon dried mint
  • 1-½ teaspoons kosher salt
  • ¾ cup extra virgin olive oil divided
  • 2 8-inch pita breads halved toasted and broken into chunks
  • 3 Roma tomatoes seeded dice
  • ½ cup cucumber 14 thinly sliced
  • ½ cup scallions thinly sliced
  • 4 cups romaine lettuce cut 1 squares
  • 1 cup flat leaf parsley
  • 1 cup fresh mint leaves
  • 2 teaspoons ground sumac

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