Dole Foodservice
Ingredients 4 teaspoons ground sumac soaked in 4 teaspoons warm water 3 tablespoons lemon juice 1 cup DOLE Chef-Ready Cuts Sliced Strawberries partially thawed
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Oven
Ingredients
- 4 teaspoons ground sumac soaked in 4 teaspoons warm water
- 3 tablespoons lemon juice
- 1 cup DOLE Chef-Ready Cuts Sliced Strawberries partially thawed
- ¼ cup strawberry puree
- 2 small garlic cloves minced
- 1 tablespoon white wine vinegar
- ½ teaspoon dried mint
- 1-½ teaspoons kosher salt
- ¾ cup extra virgin olive oil divided
- 2 8-inch pita breads halved toasted and broken into chunks
- 3 Roma tomatoes seeded dice
- ½ cup cucumber 14 thinly sliced
- ½ cup scallions thinly sliced
- 4 cups romaine lettuce cut 1 squares
- 1 cup flat leaf parsley
- 1 cup fresh mint leaves
- 2 teaspoons ground sumac