Spinach and Feta Brunch Bake Recipe - U.S. Soy
Spinach and feta brunch bake with U.S.-grown ingredients—quick to prep, delicious to serve. Try it for a flavorful meal!
Ingredients
- 3 tablespoons U.S.-grown soybean oil
- 1 Small sweet onion (chopped)
- 2 packages(12 oz. each) Frozen chopped spinach (thawed, drained and squeezed dry)
- 1⁄2 teaspoon Salt
- 1⁄4 teaspoon Freshly ground pepper
- 4 ounces Crumbled feta cheese
- 1⁄4 cup Chopped fresh dill
- Pinch of Cayenne
- 1 cup All-purpose flour (made from U.S.-grown wheat)
- 1 teaspoon Baking powder
- 4 Large farm-fresh eggs (beaten)
- 1⁄3 cup Milk
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