Spinach and Feta Brunch Bake Recipe - U.S. Soy

Spinach and Feta Brunch Bake Recipe - U.S. Soy

ussoy.org

Spinach and feta brunch bake with U.S.-grown ingredients—quick to prep, delicious to serve. Try it for a flavorful meal!

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Ingredients

  • 3 tablespoons U.S.-grown soybean oil
  • 1 Small sweet onion (chopped)
  • 2 packages(12 oz. each) Frozen chopped spinach (thawed, drained and squeezed dry)
  • 1⁄2 teaspoon Salt
  • 1⁄4 teaspoon Freshly ground pepper
  • 4 ounces Crumbled feta cheese
  • 1⁄4 cup Chopped fresh dill
  • Pinch of Cayenne
  • 1 cup All-purpose flour (made from U.S.-grown wheat)
  • 1 teaspoon Baking powder
  • 4 Large farm-fresh eggs (beaten)
  • 1⁄3 cup Milk

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