Spinach & Feta Frittata Recipe: Easy Brunch, Big Flavors! -…

Ingredients

• 1 tablespoon olive oil (15ml)
• 1 medium onion, finely chopped (approx. 1 cup)
• 1 clove garlic, minced
• 10 ounces fresh spinach (283g), roughly chopped
• 8 large eggs
• 1/2 cup milk (120ml) (whole or 2%)
• 1/4 cup heavy cream (60ml)
• 4 ounces feta cheese (113g), crumbled
• 1/4 teaspoon ground nutmeg
• Salt and freshly ground black pepper to taste