Lemon-Rosemary Grilled Chicken | Rouxbe Online Culinary School
Ingredients
- 2 tbsp fresh lemon juice
- 6 tbsp extra-virgin olive oil
- 1 small garlic clove
- 1 tbsp fresh rosemary
- 1/4 tsp dried chili flakes
- 4 chicken breasts
- sea salt (to taste)
- freshly ground black pepper (to taste)
- Italian flat-leaf parsley (for garnishing)
- extra-virgin olive oil (for finishing)
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