Gluten-Free Pumpkin Pecan Bread
Gluten-Free Pumpkin Pecan Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- cooking spray
- 1/2 cup vegan butter, at room temperature
- 1 cup pure maple syrup
- 2 large eggs
- 1 1/3 cup pumpkin purée
- 1 tablespoon vanilla extract, preferably organic
- 1 1/2 cup gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon pumpkin pie spice, preferably organic
- 3/4 teaspoon cinnamon, preferably organic
- 1/4 teaspoon sea salt
- 3/4 cup pecans, chopped
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