White Cheddar Shells
If you’re anything like me, you love macaroni and cheese. Ooey gooey, cheesy, yum! Here’s an awesome recipe from Adia Benson.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hungryfan.com.
Ingredients
- 1 ½ pounds shell pasta
- 3 tablespoons butter
- 3 tablespoons flour
- 2 ¾ cups milk
- 1 pound sharp white cheddar, grated
- Healthy pinch nutmeg
- Sea salt, to taste
- Lots of pepper, to taste
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