White Cheddar Mac & Cheese | Recipe Cart
My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. I use conchiglie pasta because its shape allows more melted chees
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Stockpot
- Colander
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 package (16 ounces) small pasta shells
- 1/2 cup butter, cubed
- 1/2 cup all-purpose flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground chipotle pepper
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 4 cups 2% milk
- 2 cups shredded sharp white cheddar cheese
- 2 cups shredded Manchego or additional white cheddar cheese
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