Butter Chicken Pizza - Rombauer Vineyards
Make butter chicken pizza with this recipe from Rombauer Vineyards, plus wine pairing inspiration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rombauer.com.
Ingredients
- Butter Chicken Topping: 1 lb boneless, skinless chicken thighs or breasts, cut into ½-inch pieces
- Butter Chicken Topping: 2 tsp garam masala
- Butter Chicken Topping: 1 tsp ground cumin
- Butter Chicken Topping: 1 tsp sweet paprika
- Butter Chicken Topping: 1 tbsp plain yogurt
- Butter Chicken Topping: 2 tbsp unsalted butter
- Butter Chicken Topping: 1 tsp fresh grated ginger
- Butter Chicken Topping: 2 cloves garlic, minced
- Butter Chicken Topping: 4 tbsp tomato paste
- Butter Chicken Topping: ½ cup heavy cream (or full-fat coconut cream for a dairy-free option)
- Butter Chicken Topping: Kosher salt, to taste
- Assembly: 1 portion pizza dough (approx. 230–250g, for a 12″ pizza)
- Assembly: 1 cup shredded whole-milk mozzarella
- Assembly: ¼ small red onion, very thinly sliced
- Assembly: Handful of fresh cilantro, torn
- Assembly: Olive oil, for brushing crust
- Assembly: Cornmeal or flour, for dusting peel or board
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