Butter Chicken - Rombauer Vineyards
Make butter chicken with this recipe from Rombauer Vineyards, plus food and wine pairing inspiration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rombauer.com.
Ingredients
- Chicken marinade: 28 oz boneless and skinless chicken thighs or breasts cut into bite-sized pieces
- Chicken marinade: 1/2 cup plain yogurt
- Chicken marinade: 1 1/2 tablespoons minced garlic
- Chicken marinade: 1 tablespoon minced ginger
- Chicken marinade: 2 teaspoons garam masala
- Chicken marinade: 1 teaspoon turmeric
- Chicken marinade: 1 teaspoon ground cumin
- Chicken marinade: 1 teaspoon red chili powder
- Sauce: 2 tablespoons olive oil
- Sauce: 1 tablespoon butter
- Sauce: 1 large onion, sliced or chopped
- Sauce: 1 1/2 tablespoons garlic, minced
- Sauce: 1 tablespoon ginger, minced
- Sauce: 1 1/2 teaspoons ground cumin
- Sauce: 1 1/2 teaspoons garam masala
- Sauce: 1 teaspoon ground coriander
- Sauce: 14 oz crushed tomatoes
- Sauce: 1 teaspoon red chili powder
- Sauce: 1 1/4 teaspoons salt
- Sauce: 1 cup heavy cream
- Sauce: 1 tablespoon sugar
- Sauce: 1/2 teaspoon kasoori methi
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