How To Make Chocolate Chip Biscotti - Best Recipe | Charleston Magazine
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Ingredients
- 3 cups all-purpose flour
- 1½ tsp. baking powder
- 1½ tsp. baking soda
- 1½ tsp. kosher salt
- 3 cups sugar
- 8 oz. unsalted butter, diced
- 8 eggs
- 1 whole vanilla bean, split and scraped
- 8 oz. chocolate chips
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