Best Banana Cream Pie Recipe – Classic, Creamy, and Easy— The Mom 100
Make the best banana cream pie from scratch with The Mom 100’s easy recipe. features flaky baked crust, ripe banana custard, and a fluffy whipped cream topping.
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Cooking tools:
- Pie weights
- Offset spatula
- Peeler
- Pie dish
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Fork
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Spoon
- Plate
Ingredients
- 1 rolled refrigerated pie crust
- ¾ cup sugar
- ¼ cup cornstarch
- ½ teaspoon kosher salt
- 2 ½ cups whole milk
- 3 large egg yolks
- 3 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 2 large firm but ripe bananas
- 4 cups sweetened whipped cream ((double the recipe))
- 1 thick bar semisweet chocolate
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