Bacon and Pear Compote Baked Brie | Wheat Free Mom

Bacon and Pear Compote Baked Brie | Wheat Free Mom

wheatfreemom.com

You won’t find a better gluten-free appetizer than my recipe for bacon and pear compote baked brie. A perfect holiday starter and one all your guests will love.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.

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Ingredients

  • 4 strips bacon, finely chopped
  • 1 large pear, chopped
  • 1/4 cup raw walnuts
  • 1/4 cup raisins
  • 1/4 cup cranberries
  • 1/2 tsp cinnamon
  • 1/4 tsp cayenne pepper
  • 1 large Brie round

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