Pear and Brie Bites recipe | PCC Community Markets
This simple appetizer of fresh pears, creamy brie cheese and a hint of crushed fennel are a wonderful, gluten-free stand-in for crostini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 tablespoon fennel seeds
- 2 firm-ripe pears
- 1 (8-ounce) wheel Brie cheese, cut into 1/4-inch-thick wedges
- Honey, for drizzling
- Freshly cracked black pepper
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