Poppy Seed Muffins - Crisco®

Ingredients

• Poppy Seed Muffins
• 2 1/2 C. (625 mL) all-purpose flour
• 2/3 C. (150 mL) sugar
• 4 tsp. (20 mL) baking powder
• 2 Tbsp. (30 mL) poppy seeds
• 1/2 tsp. (2 mL) salt
• 1 1/4 C. (300 mL) milk
• 1/3 C. (75 mL) Crisco® Pure Vegetable Oil
• 2 large eggs
• 1 tsp. (5 mL) grated lemon peel