Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

lancewood.co.za

Lemon Poppy Seed Muffins

Keywords

  • Lemon Poppy Seed Muffins
View full recipe on lancewood.co.za

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Ingredients

  • Muffins:
  • 340g cake flour
  • 280g white sugar
  • 2.5ml baking soda
  • 2.5ml salt
  • 15ml poppy seeds
  • 4large eggs
  • 250g LANCEWOOD® Double Cream Plain Yoghurt
  • 120ml milk
  • 80ml lemon juice
  • 180ml oil
  • lemon zest
  • Icing:
  • 110g icing sugar
  • 30ml milk , or more to thin
  • 60ml lemon juice

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