Chicken Marrakesh
This Morrocan chicken dish is made in a slow cooker/Crockpot.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 pounds chicken breast halves
- 15 ounces chickpeas
- 14 1/2 ounce tomatoes
- 1 onions
- 2 cloves garlic
- 2 large carrots
- 2 large sweet potatoes
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin
- 1/4 teaspoon cinnamon
- 1 teaspoon parsley
- 1/2 teaspoon black pepper
- 1 teaspoon salt
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