Marrakesh chicken Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the chicken
- 1 tbsp olive oil
- 15g butter
- 1kg boneless skinless chicken breast
- 2 tbsps Marrakesh Moroccan paste, recipe follows
- 60ml chicken stock
- 40g diced red onion
- 15 sprigs fresh flat-leaf parsley, plus chopped parsley, for garnish
- 2 tsps lemon juice
- 1 tbsp preserved lemon pulp, plus 1 rind preserved lemon, cut into thin strips
- 400g tinned artichoke hearts, drained
- For the Marrakesh Moroccan paste
- 2 tbsps Marrakesh spice
- 2 tbsps olive oil
- 30ml water
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