Broccoli and Carrot Cheese Bake | Anita's Tried & Heart Healthy Recipes

Broccoli and Carrot Cheese Bake | Anita's Tried & Heart Healthy Recipes

www.anitasrecipes.com

Adapted from Casseroles - 12 ozs frozen sliced carrots, thawed and cooked - 10 ozs frozen broccoli flowerets, thawed and cooked - 14 ozs Italian white bread,

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Ingredients

  • 12 ozs frozen sliced carrots, thawed and cooked
  • 10 ozs frozen broccoli flowerets, thawed and cooked
  • 14 ozs Italian white bread, cut into 1" pieces
  • 3 whole eggs
  • 2 cups fat-free milk
  • 3 tbsps margarine, melted
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 4 ozs reduced fat Swiss cheese, shredded and divided

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