Maple Walnut Rice Cakes
Ingredients 2 Eggs 2 tbsp (30mL) Milk 1 tbsp (15mL) Maple syrup 2 cups (500mL) Cooked, Kokuho Rose® white rice 1/2 cup (125mL) Rice flour 1/2 cup (125mL)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at haveariceday.com.
Cooking tools:
- Nonstick skillet
- Pastry brush
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 Eggs
- 2 tbsp (30mL) Milk
- 1 tbsp (15mL) Maple syrup
- 2 cups (500mL) Cooked, Kokuho Rose® white rice
- 1/2 cup (125mL) Rice flour
- 1/2 cup (125mL) Chopped toasted walnuts
- 1/2 tsp (2mL) Salt
- 1/2 tsp (2mL) Ground cinnamon
- 2 tbsp (30mL) Melted butter
- Additional maple syrup
- Chopped fresh fruit (optional)
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