Maple Walnut Rice Cakes | Think Rice (Canada)

Name: Maple Walnut Rice Cakes | Think Rice (Canada)
Ingredients: 2 eggs; 2 tbsp (30 mL) milk; 1 tbsp (15 mL) maple syrup; 2 cups (500 mL) cooked, U.S. long grain white or brown rice; 1/2 cup (125 mL) rice flour; 1/2 cup (125 mL) chopped toasted walnuts; 1/2 tsp (2 mL) salt; 1/2 tsp (2 mL) ground cinnamon; 2 tbsp (30 mL) melted butter; Additional maple syrup; Chopped fresh fruit (optional)

riceinfo.com

Looking for an unexpected and delicious way to use leftover rice? These tender and delicious rice cakes have an appealing nutty flavour and are gluten-free.

View full recipe on riceinfo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceinfo.com.

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