Christina Tosi’s Crockpot Cake Recipe

Ingredients

• 1/2 pound/226 grams unsalted butter (2 sticks), at room temperature
• 1 1/4 cups/250 grams granulated sugar
• 1/4 cup/45 grams packed light brown sugar
• 3 large eggs
• 1 1/2 teaspoons vanilla extract
• 3/4 cup/180 milliliters buttermilk
• 1/3 cup/80 milliliters neutral oil, like canola or grapeseed
• 1 1/2 cups/180 grams cake flour
• 1 teaspoon baking powder
• 1 teaspoon kosher salt