Christina Tosi’s Cereal Milk panna cotta – Gourmet Traveller

Name: Christina Tosi’s Cereal Milk panna cotta – Gourmet Traveller
Ingredients: 75 gm Corn Flakes; 675 ml cold milk; 60 gm light brown sugar; 2¼ silver-strength gelatine leaves, softened in cold water for 5 minutes (see note); Corn Flake crunch; 85 gm Corn Flakes; 20 gm milk powder; 20 gm white sugar; 65 gm butter, melted

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The Momofuku Milk Bar mastermind shares her recipe for this nostalgia-inducing dessert.

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Ingredients

75 gm Corn Flakes
675 ml cold milk
60 gm light brown sugar
2¼ silver-strength gelatine leaves, softened in cold water for 5 minutes (see note)
Corn Flake crunch
85 gm Corn Flakes
20 gm milk powder
20 gm white sugar
65 gm butter, melted