Roasted Pork Tenderloins and Vegetables Recipe
Roasted Pork Tenderloins and Vegetables recipe. Ready In: 1 hr 15 min Makes 4 servings, 357 calories per serving Ingredients: corn, sweet potatoes, or yams, onions, pork tenderloin, apple jelly,...
Ingredients
- corn
- sweet potatoes, or yams
- onions
- pork tenderloin
- apple jelly
- vegetable oil
- dry mustard
- salt
- black pepper
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