Pork Tenderloin & Roasted Vegetables | Healthy Family Project

Ingredients

• 1 tablespoon olive oil
• 1 teaspoons dried rosemary
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1 1/4 pound pork tenderloin
• 3/4 cup chopped cauliflower
• 3/4 cup chopped broccoli
• 1/2 medium sweet onion (sliced)
• 1 cup sliced mushrooms
• 2 tablespoons olive oil
• 1/2 lemon (juiced)