Southwestern Cobb Salad with Avocado Ranch Dressing - The Scramble

Southwestern Cobb Salad with Avocado Ranch Dressing - The Scramble

www.thescramble.com

This is a versatile and flavorful meal. If your kids don’t eat salad, make a separate platter for them with all the healthy and delicious …

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Ingredients

  • 1 egg (hard-boiled, sliced)
  • 1 head romaine lettuce (chopped (6 total))
  • 1 cup reduced-sodium canned black beans
  • 1 cup cooked chicken breast (sliced, or use extra black beans)
  • 1/4 red onion or red bell pepper (finely diced 1/2 cup)
  • 1 1/2 avocados (diced)
  • 1 cup corn kernels, fresh, frozen, or canned,
  • 1/2 cup shredded Monterey jack or cheddar cheese
  • 3 Tbsp. low fat sour cream or use plain Greek yogurt (or use any variety)
  • 1 - 2 lime (juice only, 1/4 cup)
  • 1/4 tsp. salt
  • 1 tsp. honey
  • 1 tsp. extra virgin olive oil
  • hot pepper sauce (such as Tabasco) (to taste (optional))

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