Southwest Cobb Salad - mds.CulinaryMedicine.org
This recipe is a riff on traditional Cobb Salad with Southwestern flavors and ingredients mixed in.
Ingredients
- 3 cup Water
- 2 large Egg(s)
- 1 tsp Olive oil
- 6 ounces Boneless, skinless chicken thighs
- 1/4 tsp Ground cumin
- 1/2 tsp Smoked paprika
- 1/2 medium White or yellow onions (diced)
- 1 medium ear Corn, sweet, yellow, raw (kernels cut from cob)
- 1 15 ounce can Canned no salt added black beans (drained and rinsed)
- 1/4 cup Reduced fat buttermilk
- 1/4 tsp no salt added chili powder
- 1/2 tsp Ground cumin
- 1/4 tsp, leaves Dried oregano
- 1/16 tsp Cayenne pepper
- 1/8 tsp Salt
- 1 Tbsp Reduced fat sour cream
- 1 to taste Black pepper
- 10 cherry Grape or cherry tomatoes (sliced in half)
- 6 leaf large Boston or bibb lettuce (torn into pieces)
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