Southwest Cobb Salad - mds.CulinaryMedicine.org

Southwest Cobb Salad - mds.CulinaryMedicine.org

mds.culinarymedicine.org

This recipe is a riff on traditional Cobb Salad with Southwestern flavors and ingredients mixed in.

View Original

Share this recipe:

Ingredients

  • 3 cup Water
  • 2 large Egg(s)
  • 1 tsp Olive oil
  • 6 ounces Boneless, skinless chicken thighs
  • 1/4 tsp Ground cumin
  • 1/2 tsp Smoked paprika
  • 1/2 medium White or yellow onions (diced)
  • 1 medium ear Corn, sweet, yellow, raw (kernels cut from cob)
  • 1 15 ounce can Canned no salt added black beans (drained and rinsed)
  • 1/4 cup Reduced fat buttermilk
  • 1/4 tsp no salt added chili powder
  • 1/2 tsp Ground cumin
  • 1/4 tsp, leaves Dried oregano
  • 1/16 tsp Cayenne pepper
  • 1/8 tsp Salt
  • 1 Tbsp Reduced fat sour cream
  • 1 to taste Black pepper
  • 10 cherry Grape or cherry tomatoes (sliced in half)
  • 6 leaf large Boston or bibb lettuce (torn into pieces)

More Like This