Ripped Recipes - Light Bacon Cheeseburger Soup
Delicious fall or winter recipe that's low in fat and carbs and super easy to make.
Ingredients
- 1 cup Milk (1% Lowfat with Added Vitamin A)
- 2 serving (serving = 4 oz) Cub Foods Ground Beef (93% Lean / 7% Fat)
- 16 serving (serving = 1 oz) Kraft Velveeta with 2% Milk Cheese
- 5 serving (serving = 2 fried slices) Smithfield Naturally Hickory Smoked Bacon
- 1 serving (serving = 2/3 cup) Pictsweet All Natural Chopped Onions
- 3 serving (serving = 1 potato) Wada Farms Idaho Potatoes
- 3 serving (serving = 1 cup) College Inn Fat Free & Lower Sodium Chicken Broth
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