Classic Turkey Gravy
Capture all of those tasty drippings from your roast turkey (whole or parts) for this classic turkey gravy.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at canadianfoodfocus.org.
Cooking tools:
- Roasting pan
- Roasting rack
- Measuring cup
- Saucepan
- Gravy boat
- Whisk
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- canola oil ((if necessary))
- 1 small onion, (finely chopped)
- 1 tsp fresh sage, (chopped )
- 1/3 cup all-purpose flour
- 1/3 cup dry white wine
- 1/4 cup turkey pan drippings
- 2 cups turkey or chicken stock ( (approx.))
- salt
- freshly ground pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Classic Turkey Gravy recipe | PCC Community Markets
pccmarkets.com
Basic Turkey Gravy Recipe - National Turkey Federation
eatturkey.org
Classic Turkey Gravy - Tony's Meats & Market
tonysmarket.com
The Perfect Turkey Gravy
scrambledandscrumptious.com
Easy Gravy for Turkey
chefwiz.com
Basic Turkey Gravy Recipe - (4.5/5)
keyingredient.com
Classic Turkey Gravy Recipe
snapcalorie.com
Turkey Gravy
coolinarco.com