Bai
Vegetables cooked in salt, chingal (soda) and sa-um(fat) » Vegetables cooked in salt, chingal (soda) and sa-um(fat)
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Ingredients
- potatoes
- bean
- cabbage (zikhlum)
- lady-fingers (bawrhsaiabe)
- 4 chili pepper (hmarchapui)
- 4 garlic (purunvar)
- ginger (sawhthing)
- 1 teaspoon dried soya-beans (bekang)
- 1/2 tablespoon chingal (or Soda)
- 1/2 tablespoon saum (fermented pig fat) or Butter
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