Bean and Cassava Flour Muffins - Crop Trust
On Sustainable Gastronomy Day, the Crop Trust linked up with its partners from the Alliance of Bioversity International and CIAT to cook up a menu of dishes ...
Ingredients
- 120 grams wheat flour
- 15 grams biofortified bean flour
- 15 grams yellow cassava flour
- 90 gram sugar
- 120 ml milk
- 30 ml oil
- 1 egg
- 2 teaspoons (5g) baking powder
- 2 teaspoons vanilla essence
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