Buttermilk Corn Muffins - Recipes - LifeSource Natural Foods
Soft and sweet, these muffins are perfect with a little honey for breakfast, or as an accompaniment to spicy soup or chili.
Ingredients
- 1 cup unbleached wheat flour
- 1 cup corn flour
- ½ cup cornmeal (polenta)
- ½ cup granulated cane sugar
- 2 tsp baking powder
- 1 tsp kosher salt
- 1 cup buttermilk
- 2 eggs, beaten
- ½ cup butter, melted
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