Beetroot Brownies - Baxters
Warm, moist beetroot muffins studded with chocolate chips—made with almond flour and coconut flour for a healthier twist. Perfectly sweet and satisfying!
Ingredients
- 1 jar Baxters Baby Beetroot
- 120g maple syrup
- 2 eggs
- 1 vanilla pod (seeds scraped)
- 120g dark chocolate (melted)
- 250g almond flour
- 2 tbsp coconut flour
- Pinch of salt
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
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